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Minimum of 80 people

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts, seafood paté and tuna paté, roasted sausages (Black Pudding, Chourizo, Farinheira e Linguiça), Shots of Caldo Verde (cabbage soup with chorizo).

MAIN COURSE

Spit Roasted Pork, Black Beans, Basmati Rice, Arugula Salad with Walnuts and Cheese, Green Salad, Fuzzilli with Ham and Cheese.

DESSERT

Mango Mousse, Fruit Salad, Egg Pudding and Coffee.

37,50 €

BEVERAGES

Champagne Sangria with Red Fruits.

APPETIZERS

Kir Royal or Caipirinha and skewers with Mozzarella and Tomato.

SARTERS

Trieto Seafood (Shrimp, Scallop and Mussel).

MAIN COURSE

Maigret de Canard with Berries Sauce, Wild Mushroom Risotto and Sauteed Spinach.

DESSERT

Crespes with Ice Cream and Hot Chocolate and Coffee.

110,00 €

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts, Coriander with Cream Cheese, Bread Surprise (Gratin with Leeks and Cheese), Scrambled Eggs with wild Mushrooms

SALADS

Green Salad, Tomato Salad with Mozzarella, Wild Rice with Mushrooms.

MAIN COURSE

Lasagna Tofu with Vegetables.

DESSERT

Strawberries mousse and Coffee.

25,00 €

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts, seafood Paté and Tuna Paté, Tomato with Mozzarella skewers and black pudding with pineapple carpaccio.

FISH

Kontiki Fillets with Rice slowpoke of Cockle.

or MEAT

Pork Loin with Rosemary Roasted Potatoes and Ratatouille.

DESSERT

Strawberrie Mousse and Café.

25,00 €

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts and Seafood Paté and Tuna Paté.

FISH

Cod Spiritual in Puff Pastry with Green Salad.

or MEAT

Kontiki Pork Tenderloin (Crustaceans sauce) with Oriental Rice and Pineapple.

DESSERT

Mango Mousse and Coffee.

22,50 €

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts, Seafood Paté and Tuna Paté, Tomato with Mozzarella skewers and black pudding with pineapple carpaccio.

FISH

Monkfish with Shellfish Sauce, Basmati Rice and Salad Iberian.

or MEAT

Roast Beef with Wild Mushroom Sauce, Potatoes "aux fines herbes" and Sautéed Spinach.

DESSERT

Crespes with Ice Cream and Hot Chocolate and Coffee.

30,00 €

BEVERAGES

Red and white house wine, red and white sangria, beer, water, soft drinks or sodas.

APPETIZERS

Bread and toasts, Seafood Paté and Tuna Paté, Scrambled Eggs with Farinheira.

FEIJOADA

The Brazilian feijoada, Fried Banana, White Rice, Kale Mining, Farofa and Orange.

DESSERT

Mango Mousse and Coffee.

20,00 €

BEVERAGES

Waters, Juices and Soft Drinks.

MAIN COURSE

Hamburger on Plate with Egg and Chips or Bitoque.

DESSERT

An Ice Cream Ball.

10,00 €

COFFE BRAKE

Groups Exceeds 30 PAX.
Waters, Juices and Soft Drinks.
Petit Fours.

6,50 €

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A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.

I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me: when I hear the buzz of the little world among the stalks, and grow familiar with the countless indescribable forms of the insects and flies, then I feel the presence of the Almighty, who formed us in his own image.

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